It has been a busy holiday season and well, I can not wait for even more. Spending time with good people, celebrating our Savior’s birth, making friends delicious food, and a lot of dirty dishes (o.k. that I could live without the dishes).
After years of avoiding it, I finally mastered the pecan pie. Hop over to my post on Taste Arkansas where I talk about what I call Candy with a Crust. One note: I made another one yesterday in my cast iron skillet, so much better than a pie plate.
“Taste and see that the LORD is good. Oh, the joys of those who take refuge in him!” -Psalm 34:8
The Park Wife